Certificate III in Commercial Cookery

The SIT30821 Certificate III in Commercial Cookery provides comprehensive training in the culinary arts, focusing on practical skills and knowledge needed for a successful career as a professional cook or chef. The course covers essential areas such as kitchen operations, food safety, menu planning, and diverse cooking techniques. Students gain hands-on experience through practical classes and work placements in commercial kitchens, ensuring they are well-prepared to work in various hospitality settings, including restaurants, hotels, and catering companies. Graduates will be equipped to excel in the dynamic and fast-paced culinary industry.

SIT30821 Certificate III in Commercial Cookery learners are international students who are:
• Seeking to pursue or further a career in commercial cookery
• Seeking to enter a new industry sector
• Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
International students from various countries who are seeking to develop their skills and knowledge in commercial cookery to further their career prospects or study pathways.
Typically, these students will not have any work experience and are between 18 – 35 years.
Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency in order to successfully enrol into the course.
Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.

The course is delivered face-to-face in classrooms, and through structured self-study. It incorporates a simulated workplace environment and access to fully equipped training facility at our campus. Practical components of the course are delivered face-to-face in an allocated classroom or at our designated kitchen. A work placement is also required.

Australian Institute of Digital Technology has the following entry requirements:
International students must:
• Be at least 18 years of age.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Minimum IELTS overall band of 6.00 (Academic Module) with no individual band below 5.5; or TOEFL iBT (internet-based) minimum score of 78 with no band less than 23; or Pearson (PTE) 52 (no communicative skills less than 42); or any other equivalent assessment of English language proficiency.
• Test results must be no more than 2 years old.
• English language competence can also be demonstrated through documented evidence of any of the following:
• Educated for 5 years in an English-speaking country; or
• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
• Successful completion of an English Placement Test
• For levels 1 and 2 Students only, successful completion of AIDT Language and Numeracy Test conducted on AIDT (for onshore international students ONLY.)
• International students applying for a Certificate III level course will need to provide evidence of satisfactory completion of Australian Year 10 (or equivalent) or certificate II or higher.

In order to achieve qualification students must complete the following 25 units of competency which includes 20 core units and 5 elective units

Course Fee Offshore: $16,500 AUD
Course Fee Onshore: $14,300 AUD
Material Fee: $1200 AUD
Enrolment Fee: $300 AUD