SIT50422 Diploma of Hospitality Management

The SIT50422 Diploma of Hospitality Management provides comprehensive training in hospitality operations, including leadership, customer service, financial management, and strategic planning for careers in the hospitality industry.

Diploma of Hospitality Management

Codes

:SIT50422 | CRICOS Code 111541C

duration

:78 Weeks (Incl Holidays)

duration

:26 Weeks (With Cert IV)

location

: melbourne

STUDY TO ACHIEVE BEST LEADERSHIP

Certainly! Here’s a more detailed overview:

The SIT50422 Diploma of Hospitality Management is designed to provide students with the skills and knowledge necessary to succeed in managerial positions within the hospitality industry. Through a combination of theoretical learning and practical experience, students will develop a deep understanding of hospitality operations, including food and beverage service, accommodation management, event planning, and customer service.

The curriculum covers a wide range of topics essential for effective hospitality management, such as financial management, marketing strategies, human resource management, and compliance with industry regulations. Students will also learn how to analyze market trends, develop business plans, and implement strategies to enhance the overall guest experience.

Throughout the course, students will have the opportunity to apply their knowledge in real-world hospitality settings, gaining valuable hands-on experience and developing essential managerial skills. By the end of the program, graduates will be equipped with the expertise and confidence to lead teams, manage operations efficiently, and drive business success in the dynamic and competitive hospitality industry.

SIT50422 Diploma of Hospitality Management learners are international students who are:
• Seeking to pursue or further a career in hospitality management
• Seeking to enter a new industry sector
• Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
International students from various countries who are seeking to develop their skills and knowledge in hospitality management to further their career prospects or study pathways. Typically, these students will not have any work experience and are between 18 – 35 years.
Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency in order to successfully enrol into the course.
Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe. CoE duration will be shorted in these cases for international students.

The course is delivered face-to-face in classrooms, and through structured self-study. It incorporates a simulated workplace environment and access to fully equipped training facility at our campus. Practical components of the course are delivered face-to-face in an allocated classroom or at our designated kitchen. A work placement is also required.

Australian Institute of Digital Technology has the following entry requirements:
International students must:
• Be at least 18 years of age.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Minimum IELTS overall band of 6.00 (Academic Module) with no individual band below 5.5; or TOEFL iBT (internet-based) minimum score of 78 with no band less than 23; or Pearson (PTE) 52 (no communicative skills less than 42); or any other equivalent assessment of English language proficiency.
• Test results must be no more than 2 years old.
• English language competence can also be demonstrated through documented evidence of any of the following:
• Educated for 5 years in an English-speaking country; or
• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
• Successful completion of an English Placement Test
• For levels 1 and 2 Students only, successful completion of AIDT Language and Numeracy Test conducted on AIDT (for onshore international students ONLY.)
• International students applying for a Diploma level course will need to provide evidence of satisfactory completion of Australian Year 12 (or equivalent) or certificate IV or higher.

In order to achieve qualification students must complete the following 38 units of competency which includes 11 core units and 17 elective units
Code Name Core Elective
SITXWHS007 Implement and monitor work health and safety practices Core
SITXHRM008 Roster staff Core
SITXFIN009 Manage finances within a budget Core
SITXHRM009 Lead and manage people Core
SITXCOM010 Manage conflict Core
SITXMGT004 Monitor work operations Core
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXMGT005 Establish and conduct business relationships Core
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043 Work effectively as a cook Elective
SITHCCC023 Use food preparation equipment Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031 Prepare vegetarian and vegan dishes Elective
SITHCCC032 Produce cook-chill and cook-freeze foods Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC038 Produce and serve food for buffets Elective
SITHCCC040 Prepare and serve cheese Elective
SITHCCC041 Produce cakes, pastries and breads Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITHPAT016 Produce desserts Elective
 

Course Fee Offshore: $15,000 AUD
Course Fee Onshore: $12,000 AUD
Course Fee Packaged: $6,000 AUD
Resource Fee: $1500 AUD
Enrolment Fee: $300 AUD

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Face to face Learning Opportunities

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Student
Assessment

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