SIT50422 Diploma of Hospitality Management
The SIT50422 Diploma of Hospitality Management provides comprehensive training in hospitality operations, including leadership, customer service, financial management, and strategic planning for careers in the hospitality industry.
Diploma of Hospitality Management
Codes
:SIT50422 | CRICOS Code 111541C
duration
:78 Weeks (Incl Holidays)
duration
:26 Weeks (With Cert IV)
location
: melbourne
course resources
STUDY TO ACHIEVE BEST LEADERSHIP
Certainly! Here’s a more detailed overview:
The SIT50422 Diploma of Hospitality Management is designed to provide students with the skills and knowledge necessary to succeed in managerial positions within the hospitality industry. Through a combination of theoretical learning and practical experience, students will develop a deep understanding of hospitality operations, including food and beverage service, accommodation management, event planning, and customer service.
The curriculum covers a wide range of topics essential for effective hospitality management, such as financial management, marketing strategies, human resource management, and compliance with industry regulations. Students will also learn how to analyze market trends, develop business plans, and implement strategies to enhance the overall guest experience.
Throughout the course, students will have the opportunity to apply their knowledge in real-world hospitality settings, gaining valuable hands-on experience and developing essential managerial skills. By the end of the program, graduates will be equipped with the expertise and confidence to lead teams, manage operations efficiently, and drive business success in the dynamic and competitive hospitality industry.
SIT50422 Diploma of Hospitality Management learners are international students who are:
• Seeking to pursue or further a career in hospitality management
• Seeking to enter a new industry sector
• Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
International students from various countries who are seeking to develop their skills and knowledge in hospitality management to further their career prospects or study pathways. Typically, these students will not have any work experience and are between 18 – 35 years.
Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency in order to successfully enrol into the course.
Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe. CoE duration will be shorted in these cases for international students.
The course is delivered face-to-face in classrooms, and through structured self-study. It incorporates a simulated workplace environment and access to fully equipped training facility at our campus. Practical components of the course are delivered face-to-face in an allocated classroom or at our designated kitchen. A work placement is also required.
Australian Institute of Digital Technology has the following entry requirements:
International students must:
• Be at least 18 years of age.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Minimum IELTS overall band of 6.00 (Academic Module) with no individual band below 5.5; or TOEFL iBT (internet-based) minimum score of 78 with no band less than 23; or Pearson (PTE) 52 (no communicative skills less than 42); or any other equivalent assessment of English language proficiency.
• Test results must be no more than 2 years old.
• English language competence can also be demonstrated through documented evidence of any of the following:
• Educated for 5 years in an English-speaking country; or
• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
• Successful completion of an English Placement Test
• For levels 1 and 2 Students only, successful completion of AIDT Language and Numeracy Test conducted on AIDT (for onshore international students ONLY.)
• International students applying for a Diploma level course will need to provide evidence of satisfactory completion of Australian Year 12 (or equivalent) or certificate IV or higher.
Code | Name | Core Elective |
---|---|---|
SITXWHS007 | Implement and monitor work health and safety practices | Core |
SITXHRM008 | Roster staff | Core |
SITXFIN009 | Manage finances within a budget | Core |
SITXHRM009 | Lead and manage people | Core |
SITXCOM010 | Manage conflict | Core |
SITXMGT004 | Monitor work operations | Core |
SITXCCS015 | Enhance customer service experiences | Core |
SITXCCS016 | Develop and manage quality customer service practices | Core |
SITXFIN010 | Prepare and monitor budgets | Core |
SITXGLC002 | Identify and manage legal risks and comply with law | Core |
SITXMGT005 | Establish and conduct business relationships | Core |
SITXFSA005 | Use hygienic practices for food safety | Elective |
SITHCCC043 | Work effectively as a cook | Elective |
SITHCCC023 | Use food preparation equipment | Elective |
SITHCCC027 | Prepare dishes using basic methods of cookery | Elective |
SITHCCC028 | Prepare appetisers and salads | Elective |
SITHCCC029 | Prepare stocks, sauces and soups | Elective |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
SITHCCC031 | Prepare vegetarian and vegan dishes | Elective |
SITHCCC032 | Produce cook-chill and cook-freeze foods | Elective |
SITHCCC035 | Prepare poultry dishes | Elective |
SITHCCC036 | Prepare meat dishes | Elective |
SITHCCC037 | Prepare seafood dishes | Elective |
SITHCCC038 | Produce and serve food for buffets | Elective |
SITHCCC040 | Prepare and serve cheese | Elective |
SITHCCC041 | Produce cakes, pastries and breads | Elective |
SITHCCC042 | Prepare food to meet special dietary requirements | Elective |
SITHPAT016 | Produce desserts | Elective |
Course Fee Offshore: $15,000 AUD
Course Fee Onshore: $12,000 AUD
Course Fee Packaged: $6,000 AUD
Resource Fee: $1500 AUD
Enrolment Fee: $300 AUD
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Face to face Learning Opportunities
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Student Assessment
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