SIT30821 Certificate III in Commercial Cookery
The SIT30821 Certificate III in Commercial Cookery provides practical training in culinary skills, kitchen operations, and food safety, preparing students for a career as a professional cook or chef.
Certificate III in Commercial Cookery
Codes
:SIT30821 | CRICOS Code 111539H
duration
: 52 Weeks (Incl Holidays)
location
: melbourne
course resources
STUDY TO ACHIEVE BEST LEADERSHIP
The SIT30821 Certificate III in Commercial Cookery provides comprehensive training in the culinary arts, focusing on practical skills and knowledge needed for a successful career as a professional cook or chef. The course covers essential areas such as kitchen operations, food safety, menu planning, and diverse cooking techniques. Students gain hands-on experience through practical classes and work placements in commercial kitchens, ensuring they are well-prepared to work in various hospitality settings, including restaurants, hotels, and catering companies. Graduates will be equipped to excel in the dynamic and fast-paced culinary industry.
SIT30821 Certificate III in Commercial Cookery learners are international students who are:
• Seeking to pursue or further a career in commercial cookery
• Seeking to enter a new industry sector
• Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
International students from various countries who are seeking to develop their skills and knowledge in commercial cookery to further their career prospects or study pathways.
Typically, these students will not have any work experience and are between 18 – 35 years.
Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency in order to successfully enrol into the course.
Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.
The course is delivered face-to-face in classrooms, and through structured self-study. It incorporates a simulated workplace environment and access to fully equipped training facility at our campus. Practical components of the course are delivered face-to-face in an allocated classroom or at our designated kitchen. A work placement is also required.
Australian Institute of Digital Technology has the following entry requirements:
International students must:
• Be at least 18 years of age.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Minimum IELTS overall band of 6.00 (Academic Module) with no individual band below 5.5; or TOEFL iBT (internet-based) minimum score of 78 with no band less than 23; or Pearson (PTE) 52 (no communicative skills less than 42); or any other equivalent assessment of English language proficiency.
• Test results must be no more than 2 years old.
• English language competence can also be demonstrated through documented evidence of any of the following:
• Educated for 5 years in an English-speaking country; or
• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
• Successful completion of an English Placement Test
• For levels 1 and 2 Students only, successful completion of AIDT Language and Numeracy Test conducted on AIDT (for onshore international students ONLY.)
• International students applying for a Certificate III level course will need to provide evidence of satisfactory completion of Australian Year 10 (or equivalent) or certificate II or higher.
| Code | Name | Core Elective |
|---|---|---|
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITHCCC023 | Use food preparation equipment | Core |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Core |
| SITHCCC028 | Prepare appetisers and salads | Core |
| SITHCCC029 | Prepare stocks, sauces and soups | Core |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Core |
| SITHCCC031 | Prepare vegetarian and vegan dishes | Core |
| SITHCCC035 | Prepare poultry dishes | Core |
| SITHCCC036 | Prepare meat dishes | Core |
| SITHCCC037 | Prepare seafood dishes | Core |
| SITHCCC041 | Produce cakes, pastries and breads | Core |
| SITHCCC042 | Prepare food to meet special dietary requirements | Core |
| SITHCCC043 | Work effectively as a cook | Core |
| SITHKOP009 | Clean kitchen premises and equipment | Core |
| SITHPAT016 | Produce desserts | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITXHRM007 | Coach others in job skills | Core |
| SITXWHS005 | Participate in safe work practices | Core |
| SITHKOP010 | Plan and cost recipes | Core |
| SITHCCC025 | Prepare and present sandwiches | Elective |
| SITHCCC038 | Produce and serve food for buffets | Elective |
| SITHCCC040 | Prepare and serve cheese | Elective |
| SITHCCC032 | Produce cook-chill and cook-freeze foods | Elective |
| SITXINV007 | Purchase goods | Elective |
Course Fee Offshore: $14,000 AUD
Course Fee Onshore: $12,000 AUD
Resource Fee: $1500 AUD
Enrolment Fee: $300 AUD
why learn from us?
Face to face Learning Opportunities
We provide face-to-face learning opportunities in the heart of Melbourne CBD for easy commute from your residence.
Structured Course materials
We strongly believe that students will benefit from the limitless. Once you purchase a course, you'll have access for life.
Student Assessment
It will give you access to a mixture of learning formats, Including immersive video tutorials and comprehensive text-based guides to suit your ideal education style.
career guidance
Get quick and affordable tutoring help from our team of professionals. Our Expert tutors will be available via email and phone 6 days a week for any questions you might have.
