Diploma of Hospitality Management

Certainly! Here’s a more detailed overview:

The SIT50422 Diploma of Hospitality Management is designed to provide students with the skills and knowledge necessary to succeed in managerial positions within the hospitality industry. Through a combination of theoretical learning and practical experience, students will develop a deep understanding of hospitality operations, including food and beverage service, accommodation management, event planning, and customer service.

The curriculum covers a wide range of topics essential for effective hospitality management, such as financial management, marketing strategies, human resource management, and compliance with industry regulations. Students will also learn how to analyze market trends, develop business plans, and implement strategies to enhance the overall guest experience.

Throughout the course, students will have the opportunity to apply their knowledge in real-world hospitality settings, gaining valuable hands-on experience and developing essential managerial skills. By the end of the program, graduates will be equipped with the expertise and confidence to lead teams, manage operations efficiently, and drive business success in the dynamic and competitive hospitality industry.

SIT50422 Diploma of Hospitality Management learners are international students who are:
• Seeking to pursue or further a career in hospitality management
• Seeking to enter a new industry sector
• Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
International students from various countries who are seeking to develop their skills and knowledge in hospitality management to further their career prospects or study pathways. Typically, these students will not have any work experience and are between 18 – 35 years.
Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency in order to successfully enrol into the course.
Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe. CoE duration will be shorted in these cases for international students.

The course is delivered face-to-face in classrooms, and through structured self-study. It incorporates a simulated workplace environment and access to fully equipped training facility at our campus. Practical components of the course are delivered face-to-face in an allocated classroom or at our designated kitchen. A work placement is also required.

For international students, check that the student satisfies the entry requirements specified for English language proficiency.

Generally, international students are required to demonstrate English language proficiency through evidence of:
an IELTS* score of 6.0 (test results must be no more than 2 years old);
or having been educated for at least 5 years in an English-speaking country;
or having completed at least a Certificate III level or IV course in an Australian RTO within the last 2 years;
or completion of another English Language Test such as PTE and TOEFL (results should also be no more than 2 years old).

Scores should be checked to ensure equivalence to IELTS 6.0 as required using the following websites:

https://ielts.org/organisations/ielts-for-organisations/compare-ielts

For international students, check that the student satisfies the entry requirements specified for numeracy skills.

In order to achieve qualification students must complete the following 38 units of competency which includes 11 core units and 17 elective units

Course Fee Offshore: $20,000 AUD
Course Fee Onshore: $17,000 AUD
Material Fee: $1450 AUD
Enrolment Fee: $300 AUD